Garlic sauce for meat and vegetables

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The easiest home-made delicious sauce for lovers garlic. Only three ingredients and the sauce is ready. Garlic Sause perfect for meat dishes and vegetables.

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Ingredients

0/3 ingredients

60,14

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Steps

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  1. Pass the garlic through a garlic squeezer, crush until it forms thick mass, salt.
  2. Pour in broth or wine vinegar diluted with water or sour cream, mix well. If desired, you can add greenery.

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