Garlic sauce for meat and vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 60.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  60.14kcal

• Rating

• Recipe

The easiest home-made delicious sauce for lovers garlic. Only three ingredients and the sauce is ready. Garlic Sause perfect for meat dishes and vegetables.

Let’s get started!

Ingredients

0/3 ingredients

• Sour cream – 2 tablespoons
• Garlic – 7 cloves
• Chicken stock – half a cup

10 мин10 мин 60,14

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pass the garlic through a garlic squeezer, crush until it forms thick mass, salt.
2. Pour in broth or wine vinegar diluted with water or sour cream, mix well. If desired, you can add greenery.