Garlic Saffron Buns: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 235kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  235kcal

• Rating

• Recipe

The dough for this recipe is soft as a cloud. Saffron gives piquancy, and the smell of garlic appetite wakes up not comic !!! Be sure to try making homemade delicious buns in my opinion prescription.

Let’s get started!

Ingredients

0/8 ingredients

• 1250 gr flour
• 11 g dry yeast
• 2 tbsp sugar
• 2 tsp salt
• 750 ml of water
• 1 tbsp saffron
• 1 head garlic
• 50 ml of vegetable oil

2 ч2 ч 235

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In 200 ml. warm water add 2 tbsp. l flour, 2 tbsp sugar and 11 g yeast, mix and remove in heat for 10 minutes. it dough.
2. One tablespoon of saffron pour 50 ml. boiling water and also remove for 10 minutes to insist.
3. In 500 ml of warm water add 2 tsp of salt a little flour, pour dough, filter the saffron infusion through a sieve, mix everything, pour the remaining flour in parts.
4. Knead the soft dough, cover with a film and remove in heat to one hour.
5. An hour later, the well-risen dough is slightly crushed.
6. Divide into large pieces and form buns, spread on baking sheet, cover with a towel and leave for 15 minutes on proofing.
7. Press the head of peeled garlic, add 50 ml. vegetable oil.
8. In each bun, make a hole with a finger and smear the surface buns with garlic mixture.
9. Bake at 200 C • -30 minutes. Get your bearings the oven.

Keywords:

• Buns
• yeast
• dough
• garlic
• saffron