Garlic potatoes

24

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 190.05kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190.05kcal

• Rating
  

  5 out of 5

• Recipe

Want to spicy potatoes? Cook garlic at home potatoes. This quick, easy and tasty side dish that you can make to any dish.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 6 pcs.
• Butter – 100 gr.
• Parmesan cheese – 70 gr.
• Sour cream – 1 tbsp. l
• Garlic – 3 cloves
• Greens (parsley; chives)
• Ground black pepper – to taste
• Salt to taste

5 из 5 1 30 мин30 мин 190.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the butter out of the refrigerator so that it softened.
2. Wash my potatoes very carefully. We put in a pan and cook in uniform until ready (you can clean it, the taste will be different). Water merge.
3. Grate the cheese on a fine grater. Three garlic on a fine grater or grind through a press. Finely chop the parsley and green onions.
4. For garlic butter, mix butter, parmesan, sour cream, garlic, herbs, season with pepper and a little salt.
5. Preheat the oven to 220-250 degrees. Prepare a baking sheet. Lubricate the pan with butter.
6. Cut the potatoes in half, along the tuber, lubricate the cut each half with garlic oil, spread on a baking sheet and on Bake in the oven for 10-15 minutes at a temperature of 220-250 degrees.
7. Delicious and fragrant potatoes are ready.