Garlic pork knuckle in the oven

one

• Time for preparing

  Contents

  • • 0.0.1 2h 15min
    • 0.0.2 Simple dish
    • 0.0.3 298.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  298.5kcal

• Rating

• Recipe

Pre-boil small pork shanks, rub garlic, spices and bake in the oven. The meat will be incredible juicy, fragrant and tasty, and the skin is crispy. Cook at home pork knuckle in the oven with garlic can be beer gatherings with friends. For a side dish, it is better to make stewed sour cabbage.

Let’s get started!

Ingredients

0/8 ingredients

• Pork shanks (small) – 3 pcs.
• Garlic – 5 cloves
• Vegetable oil – 2 tbsp.
• Bay leaf – 3 pcs.
• Peppercorns – 8 amount
• Spices for pork – 1 tsp
• Ground black pepper
• Salt

2ч 15мин2ч 15мин 298,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We carefully wash the knobs, scraping the skin with a knife, and put in boiling water so that it completely covers the pork. Add peppercorns, salt, bay leaf and boil after boil for 1 hour.

2. We take out almost ready shanks, cool a little. In a bowl mix garlic, ground pepper, spices, crushed through a press for pork (to taste), salt (1 tsp) and oil. We rub aromatic prepared shanks with a mixture, put in a form, add a little broth (1 ladle) and send to the oven at 200 degrees for 1 hour.

3. Ready, delicious shanks we listen and serve hot with your beloved sauce and vegetable crispy salad. You can rub the shanks with any spices and herbs to taste.

Keywords:

• baked
• meat
• knuckle
• pork
• pork