Garlic mushrooms: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 244.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  244.62kcal

• Rating

• Recipe

These are incredibly delicious borsch rolls. And if with garlic, just a jumble. After cooking, grease with dressing from garlic. Can be sent to the oven for 3 minutes to taste the garlic soaked up. Be sure to try to do it.

Let’s get started!

Ingredients

0/12 ingredients

• Water 200ml
• Sugar 1 tsp
• Dry yeast 1.5 tsp
• Flour 450 gr
• Milk 100ml
• 1 tsp salt
• Vegetable oil 3 tablespoons
• Yolk 1pc
• Dill 3 tbsp
• Salt 0.5 tsp (dressing)
• Vegetable oil 4 tbsp (dressing)
• 4-clove garlic

30 мин30 мин 244.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking dough. Add sugar and yeast to warm water.
2. Stir and leave for 10 minutes.
3. Add salt, warm milk to a deep bowl with flour, vegetable oil and dough.
4. Knead the dough.
5. Cover with a towel and put in a warm place for 30 minutes.
6. The dough will rise, split into 10-12 pieces.
7. Roll the circles and put in a greased vegetable oil baking dish.
8. Cover with a towel and put in a warm place for 30 minutes.
9. Preheat the oven to 180 °.
10. Pampushki rose, grease with yolk.
11. Bake for 25 minutes.
12. For refueling. Mix dill, vegetable oil, salt, garlic. Lubricate donuts.
13. Serve with borsch.

Keywords:

• Pampushki