Garlic buns

2

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 245.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245.5kcal

• Rating

• Recipe

Garlic buns can be eaten instead of bread or make them as a good addition to borsch or any other first dishes. Make delicious buns at home, replace them with your usual bread.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 550 g
• Milk – 1 cup
• Yeast – 1 sachet
• Sugar – 30 g
• Salt to taste
• Butter – 100 g
• Milk for the filling – 2 tables. spoons
• Egg – 1 pc.
• Garlic – 3 cloves
• Greens – 60g

2ч 10мин2ч 10мин 245,5

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Steps

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1. Dilute the yeast in milk. It should be warm. Pour out mix into a cup for kneading dough. Add softened butter, sugar and salt. Stir in the flour and form a dough. leave him rise for an hour.
2. Prepare the filling. Grate the garlic, mix with milk, chopped herbs to the most uniform consistency.
3. Divide the dough into 12 equal parts. Put the buns on greased baking sheet and leave to rise for half an hour.
4. Cut each bun with scissors. AT place the resulting depression in half a teaspoon toppings.
5. Grease the buns with yolk and put in the oven for half an hour. Cook at 180 degrees.

Keywords:

• Garlic Buns