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Contents
- Recipe difficulty
Simple dish
- Energy value
295kcal
- Rating
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Recipe
At home, we hardly eat bread, so I usually bake bread when we going to stay with the parents. And this bread turned out incredible, so just keep your recipe right away! Everyone appreciated it and ate with pleasure. It turned out even a little! Cheese, garlic and very fragrant provence herbs. Now you have to always cook it. AND I really, very recommend you to bake this one too! Especially since cooking is easy!
Let’s get started!
Ingredients
0/12 ingredients
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Great job
Bon appetit, I hope you had fun with us!
Steps
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- Mix milk with salt, sugar, yeast. Dissolve everything. Add the egg, vegetable oil and flour.
- Knead a soft dough that does not stick to your hands. Flour can leave less or more by 50 g.
- Leave for 1 hour for the dough to rise.
- Divide the finished dough into 3-4 parts, each part roll.
- Cook fragrant butter, garlic, salt and Provencal herbs.
- Grease each layer of dough with aromatic oil and lay on top of each friend.
- Make cuts, but not reaching the middle of the bread. Get 16 such parts. Now shift to the form, but you could immediately in it Cook.
- Roll each part as a tourniquet.
- It turns out a very beautiful cake. Leave it still coming up on 20 minutes.
- Sprinkle cheese on top of the oven.
- Bake in a preheated 180º oven for approximately 40 minutes. This bread Peerless in both warm and cold.
Keywords:
- Provencal herbs
- cheese bread
- bread