Garlic bread with mozzarella

3

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 269kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Energy value
  

  269kcal

• Rating

• Recipe

Fragrant and delicious garlic bread with creamy mozzarella will be a great addition to any dish cooked at home on lunch or dinner.

Let’s get started!

Ingredients

0/8 ingredients

• 1 wheat loaf
• 2 sprigs of rosemary
• 2 sprigs of thyme
• 2 sprigs of parsley
• 2 cloves of garlic
• 1 \ 2 tsp salt
• 1 \ 2 packs of mozzarella for pizza (~ 230g)
• 100 g butter

35 мин35 мин 269

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Steps

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1. To begin, cut the bread with rhombuses, not cutting to the end.
2. Melt the butter in a saucepan.
3. With greens, tear off the leaves and chop them finely. Add to oil, mix.
4. Grind the garlic through a press. Mix with butter. Salt on to taste.
5. Grate mozzarella on a coarse grater.
6. Cuts on bread fill with fragrant butter. Then put in deepening cheese.
7. Wrap the bread in foil.
8. Place in an oven preheated to 180 degrees for 15 minutes. Then remove foil and bake for another 5 minutes. Enjoy your meal!