Garlic baked pork with foil

7

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 253kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  253kcal

• Rating

• Recipe

Another very easy to cook meat dish at home pork. Prepared in a single piece, the pork is delicious, juicy, aromatic. Suitable as a main dish on holiday table, as well as a substitute is not the most useful sausages on sandwiches, appetizer. Be sure to layer bread with lettuce, slices of tomatoes, cucumbers, olives.

Let’s get started!

Ingredients

0/4 ingredients

• 700 g pork
• 6 cloves of garlic
• mustard seeds
• salt and pepper

1ч 30мин1ч 30мин 253

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Stuff a whole piece of pork (fillet), peeled with cloves garlic, cut into four parts.
2. Rub meat thoroughly with salt and pepper.
3. Lubricate with mustard seeds.
4. Close the prepared meat in a foil and put in the mold for baking.
5. Put the form with meat in the oven for an hour and a half at 180 degrees.
6. Cut the finished pork with a sharp knife into portions and Serve with fresh vegetables.

Keywords:

• second
• New Year
• pork