Delicious fruit dessert that does not contain sugar gives invigorating coolness on a hot day and prepared in two. In contrast from other types of fruit ice or ice cream, you don’t have to wait a long time until the dessert hardens in the freezer, because in it cooking uses ice. Grind it in a food processor along with mango and strawberries. The natural sweetness of these fruits is quite enough for a frozen dessert to become a real treat. Sprinkle each serving of lime juice to add more invigorating aroma and taste, and enjoy. The nutritional value of one servings: (total 4) Calories 91, total fat 1 g, saturated fat g, proteins 1 g, carbohydrates 22 g, fiber, mg cholesterol, sodium мг., сахар г. 
Time: 10min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Enough ice
- 2 mangoes, peeled and chopped
- 2 tbsp. strawberries, peeled and chopped
- 1 lime juice + serving wedges
Recipes with similar ingredients: mango, strawberry, lime juice
Recipe preparation:
- Fill the food processor with ice. Grind until ice will become very shallow as snow. Add mango and strawberries and again whisk to mix.
- Arrange fruit ice in glasses or bowls and sprinkle with juice lime. Garnish with lime wedges and serve immediately.
