Fruit and berry candy: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Simple dish
    • 0.0.3 44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  44kcal

• Rating

• Recipe

In addition to traditional cans, freezing and boiling jams, the taste and benefits of berries and fruits can be preserved by drying them when the right temperature. At 40 ° absolutely all vitamins and minerals contained in berries and fruit. And to speed up the process, you can increase the temperature drying to 110 ° (and you can generally dry in the sun). Such delicious pastille can be prepared at home from any fruit, my favorites – kiwi and tangerines. I do not pre-mash, do not add sugar. But you can improvise as you wish soul)

Let’s get started!

Ingredients

0/3 ingredients

• berries
• fruits
• vegetable oil (for lubrication)

5 ч5 ч 44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse fruits and berries, peel stems, leaves and pitted.
2. Puree with a blender or mince.
3. On greased foil (this is important, otherwise the pastille will not take it off, it doesn’t affect the taste, it only adds shine to the paste) put mashed potatoes in a thick layer. The more fluid the mass, the thicker there must be a layer. I do about about 5 cm.
4. Dry in the oven with convection and an open door (I insert wooden spoon) or in a dryer for vegetables, for 40-110 ° 3-35 hours, depends on the load of the dryer and the selected temperature.
5. Remove the pastille from the foil, fold or chop, wrap in film and store in the refrigerator. Great snack or sweetness to some tea. Enjoy your meal!

Keywords:

• from fruit
• from berries
• paste
• dried
• dried
• fruit
• Fruits
• berries