Fritatta with zucchini

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 121.22kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121.22kcal

• Rating
  

  5 out of 5

• Recipe

Fritatta is a type of Italian omelet. She is getting ready partly on the stove and partly in the oven. You can do it with various vegetables that are at home at hand. Is given here recipe for delicious fritta with zucchini.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini young -300 gr.
• Onion-152 gr.
• Cheese-70 gr.
• Large tomato – 1 pc.
• 5 eggs
• Olive oil-3 tablespoons.
• Ground black pepper
• Salt

5 из 5 1 40 мин40 мин 121.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Zucchini cut into circles with a thickness of 0.5-0.8 cm, blanch in boiling water for 3-5 minutes.

   

2. Cut onion in half rings, fry until soft in 2 tablespoons tablespoons of oil. Add a little salt.

   

3. Cut the tomato into circles of the same thickness as the zucchini.
4. Beat eggs until smooth.
5. Cheese 60 gr. grate, add to the egg mixture. Salt, pepper.
6. Grease the baking dish with olive oil and put on the bottom Zucchini-shaped layer.
7. Onion evenly spread on zucchini.
8. Pour the egg and cheese mixture into the mold.
9. Spread the tomato circles on top and sprinkle them with grated cheese.
10. Bake in a preheated oven at a temperature of 180 C. Time baking varies from 15 to 40 minutes and depends on the thickness fritts. The dish will be ready as soon as the egg-cheese mixture bakes and becomes elastic.