This is not the easiest way to cook fried shrimp quickly. Rachel squeezes a lemon right on the grilled shrimp halves and waits about a minute for them to soak. Share with friends: 
Time: one 0 minutes Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 raw king prawns, remove the heads, and the shell is not take off
- Olive oil, about half a glass
- Coarse salt and black pepper
- 2 lemons, halved
Recipes with similar ingredients: shrimp, lemon
Recipe preparation:
- Heat a grill pan over high heat.
- Cut the shrimp lengthwise, but try not to break the shell, as it will preserve the taste of shrimp in while they will cook at high temperature.
- Moisten the shrimp with oil, season with salt and pepper. Put on pan and cook on each side for 2 minutes until the shell will not turn bright pink, and the shrimp meat will become opaque.
- In the last minute, pour the shrimp with lemon juice and a little warm up. Serve fried shrimp with lemon wedges. done!
