Fried Shrimp with Homemade Cocktail sauce

Large shrimp with cocktail sauce is an appetizer that suitable for any occasion, be it a home holiday or a joint watching a match. Shrimps are fried in the oven and served with strong lettuce and sauce, so that each guest can collect for himself a snack. Stew the shrimp to prepare the shrimp sauce. tomatoes with spices, including thyme, coriander, cayenne pepper, lemon juice and horseradish. Together with sweet tomatoes they will give the sauce an amazing multifaceted taste. It will manifest itself yet better if you let the sauce brew for a while. value of one serving: (total 8-one 0) Calories 192, total fat 9 g., saturated fats, proteins 17 g. carbohydrates 10 g. fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Time: 3 hour. 10 min. Difficulty: easy Servings: 8-10 The recipes are used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 kg. large shrimp (16/20), peeled from shells and intestinal veins
• 4 garlic cloves, minced
• 2 tbsp. l olive oil
• 3 tbsp. l (45 gr.) Butter
• Half a large sweet onion, diced (about 3/4 tbsp.)
• 2 tbsp. l roasted and ground coriander seeds
• 1 tsp chopped fresh thyme or 0.5 tsp. dried
• 2 tbsp. canned plum in their own juice tomatoes chopped in a food processor
• 1 bay leaf
• Zest of half a lemon
• 2 tbsp. l lemon juice
• 3-4 tbsp. l spicy horseradish (not pasta) or freshly grated horseradish
• 1/8 tsp cayenne pepper
• 4 tsp Sahara
• 2 heads of Bibb lettuce, only small and medium leaves

Recipes with similar ingredients: shrimp, garlic, butter creamy, sweet onion, coriander, thyme, plum-shaped tomatoes, bay leaf, lemon, horseradish, ground cayenne pepper, sugar, salad bibb lettuce

Recipe preparation:

1. Dry the shrimp dry with paper towels and lay them in a bowl with garlic, a pinch of salt, 0.5 tsp. black pepper and olive oil. Refrigerate for at least 2 hours or until 8 ocloc’k.

2. Sauce:

   Heat butter in a large skillet. Add onions and 1/4 h. l salt and fry over medium heat, stirring often, until it browned, 10-15 minutes. Add ground coriander and thyme, mix. Add mashed tomatoes, 1/4 tsp. black pepper bay leaf and lemon zest. Cook, without covering, on medium heat, until the sauce thickens, 10-15 minutes. Add lemon juice, horseradish, cayenne pepper and sugar, and taste it. Pour the sauce into a small bowl and cool to room temperature. temperature before serving. You can make cocktail sauce 3 days in advance and store it in the refrigerator.

3. Shrimp:

   Preheat the oven to 220 ° C. When it warms up, put it inside pan and heat it for several minutes.

4. Put the marinated shrimp in a single layer on the preheated a baking sheet. Fry until they curl into a crescent and become matte, about 10 minutes.

5. For submission:

   Arrange lettuce and shrimp on separate plates by placing next to the bowl with cocktail sauce. Guests will have to collect a snack: one shrimp on a lettuce leaf with a large spoon cocktail sauce on top.

   Note

   For this recipe, you only need small and medium-sized lettuce leaves, which will make shrimp bowls. Leave the cores and outer leaves for salad.