Fried Ravioli – A Detailed Recipe For Cooking. Share With друзьями: 
The photoDishes: Andrew McCall Time: 1 hour. 5 minutes. Difficulty: Easy Portions: 4 – 6 The recipes use volumetric containers with a volume of: 1 cup (Art.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 330 – 450 gr. small ravioli (with cheese and / or meat)
- 3 beaten eggs
- 1.5 tbsp. milk
- 2 tbsp. breadcrumbs
- 3 tbsp. l finely chopped parsley
- 1 tsp finely chopped rosemary
- Coarse salt and freshly ground pepper
- Deep-frying vegetable oil
- 1/2 tbsp. grated parmesan cheese
- Marinara sauce (see recipe here)
- Spread ravioli evenly on a baking sheet and freeze for 20 minutes – 30 to harden.
Recipes with similar ingredients: ravioli, eggs, milk, breadcrumbs, parsley, rosemary, parmesan cheese, sauce marinara
Recipe preparation:
- In a shallow bowl, beat the eggs with milk. On another plate mix breadcrumbs, parsley, rosemary and ½ tsp. salt and pepper.
- Dip the ravioli in the egg mixture, drain the excess, and then roll in a mixture of crackers and spices. Put it back on a baking sheet and freeze for 15 minutes until completely solidified.
- Pour 2.5 cm of vegetable oil into a deep saucepan and Preheat to 175 degrees. Sauté ravioli in 2 or 3 doses in for 4-6 minutes, turning them until golden crusts on all sides. Put on a plate, covered with a kitchen sprinkle with a towel that absorbs excess oil Parmesan Serve with marinara sauce.
