From Italian ravioli, you can cook not only a hearty dinner, but and a delicious crispy appetizer with soft cheese filling. For this roll frozen ravioli breaded with flour, eggs and breadcrumbs with Italian herbs and deep-fried until golden brown. Sprinkle them with hot grated cheese so that it melted slightly and serve with a dip of tomato sauce marinara. Great snack with a glass of wine or beer. Share with друзьями: 
Time: 20 мин.Difficulty: medium Servings: 6-8 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- Cooking Oil
- 3 eggs whipped
- Breading flour
- 2 tbsp. Italian breadcrumbs
- 1 pack of frozen ravioli (approximately 270 gr.)
- Grated Romano cheese for topping
- Sliced fresh parsley, topped
- Marinara sauce
Recipes with similar ingredients: eggs, flour, Italian seasonings, breadcrumbs, ravioli, pecorino romano cheese, parsley, sauce marinara
Recipe preparation:
- In a cauldron over moderate heat, heat 10 cm of vegetable oil to a temperature of 175 ° C on a deep fat thermometer.
- Prepare the breading area, sorting them separately shallow bowls of eggs, flour and breadcrumbs. Salt crackers and pepper. When working with one piece at a time, dip frozen ravioli in the egg mixture, then roll in flour, dip in egg mixture and, finally, bread in breadcrumbs. Put on a plate and repeat the same with the remaining ravioli.
- Fry the ravioli in batches until golden brown, with turning them over and making sure that they don’t overflowed the pan or did not lie lapped, about 2 minutes. Spread the finished ravioli on a paper towel.
- Sprinkle hot ravioli with grated cheese and fresh parsley. Serve with your favorite marinara sauce.
