Fried ramen noodles with mushrooms

From inexpensive instant noodles you can cook very Delicious Asian ramen using the steer-fry technique. Forest mushroom mix gives noodles an amazing natural aroma and taste. You can take noodles with every taste and cook every time with new additives so that your ramen acquires new notes. All ingredients will be fried in a hot cast iron skillet at a fast stirring. Therefore, so that the noodles do not boil, previously pour it not with boiling water, but with warm water. Share with friends: Photo Fried Ramen Noodles with Mushrooms Time: 15 minutes Complexity: Easy Servings: 4

Recipe:

Pour 1 pack of instant noodles (any taste); leave for 5 minutes, then drain the water. In a cast iron pan in vegetable oil, stirring quickly, fry 450 gr. chopped forest mushrooms by adding a bag of noodle seasoning, 3 minutes put on a plate. Add 1 tbsp to the pan. l (15 gr.) butter and noodles, fry, stirring for 1 minute, then stir in the mushrooms. Recipes with similar ingredients: noodles, mushrooms

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