Fried potted mushrooms: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 139.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.7kcal

• Rating

• Recipe

What could be tastier than stewed meat in pots? I am very I like to put mushrooms in pots when cooking at home pre-fry, so it turns out the tastiest! And one the pot is enough for 2 servings.

Let’s get started!

Ingredients

0/11 ingredients

• 500 g of pork (neck)
• 1 PC. carrot
• 1 PC. bow
• 30 ml of vegetable oil
• 40 g butter
• 800 g of potatoes
• 1 tsp salt
• pepper to taste
• 6 pcs bay leaf
• 100 g pickled mushrooms
• 1 stack water

? 1ч 10мин1ч 10мин 139,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into slices and fry in vegetable oil 4 minutes on high fire.
2. Coarse carrots and onions and fry with meat another 2 minutes.
3. Turn off. Salt, pepper.
4. Cut the potatoes into slices and salt.
5. We put in pots: potatoes, meat, mushrooms, laurel leaf, again potatoes.
6. Put a piece of butter on top, pour into each a pot of half a glass of water.
7. We put in the oven 200º for 45 minutes.

Keywords:

• pots
• Mushrooms
• roast
• Potato
• meat
• with mushrooms
• pork