Fried pickled cucumbers

Fried Pickled Cucumbers – A Detailed recipe cooking. Photo of the dish: Канг КимTime: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Dip sauce

• 1/4 Art. mayonnaise
• 1 tbsp. l table horseradish
• 2 tsp ketchup
• 1/4 tsp Cajun seasoning (dried garlic, spice mix, salt, dried onions, paprika, ground red pepper)

Pickled cucumbers in batter

• Vegetable oil, for deep fat
• 1/2 tbsp. wheat flour
• 1 3/4 tsp Cajun seasoning
• 1/2 tsp Italian seasoning (oregano, thyme, basil, rosemary and sage)
• 1/4 tsp cayenne pepper
• Coarse salt
• 2 tbsp. sliced pickled cucumbers

Recipes with similar ingredients: mayonnaise, horseradish, ketchup, Cajun seasoning, flour, Italian seasonings, cayenne pepper ground pickled cucumber

Recipe preparation:

1. Prepare the sauce: mix mayonnaise, horseradish, ketchup in a bowl and cajun seasoning.
2. Fry the cucumbers: pour 2.5 cm into the pan. vegetable oil and heat to a moderately high temperature (190 ° C).
3. Meanwhile, mix in a large bowl flour, Cajun and Italian seasonings, cayenne pepper, 1/2 tsp. salt, add 1/2 Art. water and mix until smooth. To dry pickled cucumbers with paper towels
4. Submerge half the cucumbers in the batter. Get the cucumbers slotted spoon and shake off excess dough, immerse in hot oil. Fry until golden brown for 1-2 minutes, shift to paper towels. Return oil temperature to 190 ° C and continue fry the rest of the cucumbers.
5. Serve fried cucumbers with dip sauce.