Fried eggs in puff pastry

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 170.25kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  170.25kcal

• Rating

• Recipe

Great breakfast option when you have a little time in the morning and I want to make my menu varied. Fried eggs in puff pastry is a delicious roll that you can cook at home for breakfast or dinner and to please not only home but also to surprise guests.

Let’s get started!

Ingredients

0/10 ingredients

• Puff pastry sheet – 1 pc.
• Chicken eggs – 6 pcs.
• Champignons – 200 g
• Ham – 200 g
• Cheese – 100 g
• Dill – 1 small bunch
• Butter – 1 tbsp. l
• Salt
• pepper to taste
• Egg (for lubrication) – 1 pc.

40 мин40 мин 170,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the mushrooms and fry in a pan.
2. Cut the ham into small cubes. Add to mushrooms and fry for another 5 minutes.
3. Grate the cheese on a coarse grater.
4. Chop the greens finely.
5. Beat eggs slightly, add cheese and greens.
6. Pour the mixture of mushrooms with ham, cook, stirring, yet 5 minutes. Salt, pepper.
7. Roll out the dough. Make small cuts on the sides.
8. Put the filling in the center. Braid the pigtail.
9. Grease with a beaten egg and bake in preheated to 190 degrees oven 25 min.
10. You can eat hot for breakfast, or refrigerate and serve as a snack. Enjoy your meal!

Keywords:

• roll
• dough
• scrambled eggs