Fried eggs in a bun: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 162kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162kcal

• Rating

• Recipe

If you’re tired of eating porridge or fried eggs for breakfast, try to cook delicious scrambled eggs in a bun at home! It is done simply, it turns out original.

Let’s get started!

Ingredients

0/8 ingredients

• Egg – 2 pcs.
• Burger bun – 2 pcs.
• Cheese – 20-30 g
• Jerky; ham or sausage – 2 slices
• Tomato – a quarter
• Butter – 10 g
• Spices (granulated garlic; paprika; black pepper) – taste
• Greens to taste

40 мин40 мин 162

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the tomato and cut into cubes.
2. Grate the cheese on a fine grater. We put a small part of cheese on then.
3. Cured meat is cut into small cubes.
4. We cut off the top of the buns and take out the crumb.
5. In a bowl, mix tomato, meat, cheese. Add spices and herbs to taste, mix everything. The jerky is quite salty, therefore, I do not add salt.
6. We spread the resulting mixture in each bun, leaving a place for the egg.
7. In each bun, gently break the egg.
8. Cover with a bread “lid”. Wrap with foil and send in an oven preheated to 180 degrees for 20 minutes. Foil is needed for so that the roll does not turn into a cracker.
9. We take out the buns, sprinkle with the remaining cheese. We ship to open in the oven for another 5-10 minutes.

Keywords:

• roll
• bun in the oven
• jerky
• breakfast
• hearty breakfast
• scrambled eggs
• fried eggs in a bun
• eggs in a bun
• egg