Fried eggs “Chirbuli”

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 113.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113.28kcal

• Rating

• Recipe

You can make Georgian fried eggs at home. It turns out very tasty dish, hearty and at the same time low-calorie. Recommended cook for breakfast or snack!

Let’s get started!

Ingredients

0/11 ingredients

• Large tomatoes – 2 pcs.
• Eggs – 3 pcs.
• Garlic – 3 cloves
• Walnuts – 1 handful
• Greenery
• Tomato paste – 1 tbsp
• Hot pepper – 1 pc.
• Olive oil
• Butter – 1 tbsp
• water – about 5 cups
• Small onions – 1 pc.

15 мин15 мин 113.28

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a frying pan heated over high heat, pour the olive butter, add cream to it, let me thaw.
2. Fry the onion until transparent, chopped finely until we fill in tomato paste, chopped garlic, and crushed nuts. We stir well for a couple of minutes.
3. Throw tomatoes, cut into medium cubes and pepper. Salt, add water and simmer everything over medium heat 5 minutes. Stir the sauce a little thickened. Make fire stronger. In tomato sauce, in a pre-made spoon recesses, break the eggs.
4. Cover with a lid, and now cook over medium heat the eggs. Squirrel should catch well, and only the yolk a little bit.
5. Sprinkle the dish with greens and serve.

Keywords:

• Vegetables
• eggs