Eggplant is a very healthy vegetable with an original taste and containing many nutrients and fiber. Therefore, dishes from them not only tasty, but also healthy. Grilled eggplant prepare quite simply and become a hit on your holiday the table. Stunningly delicious and fragrant, they will be great. appetizer, or they can be served as a side dish to мясу. 
Time: 50 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 eggplant
- 2 tbsp. l salt
- 1/2 tbsp. olive oil
- 1 tbsp. l Sahara
- 4 garlic cloves, finely chopped
- 2 tbsp. l white wine vinegar
- 2 tsp chili pasta
- 1 tbsp. l fresh parsley leaves chopped
- 1 tsp fresh mint leaves chopped
Recipes with similar ingredients: eggplant, chili paste, wine vinegar, parsley, mint
Recipe preparation:
- Remove the eggplant stalks. Then cut each eggplant into cut in half lengthwise and cut in half slices a little thicker centimeter. In a large bowl, mix the eggplant and table salt and let them stand for about 15-20 minutes. Rinse and dry thoroughly eggplant, and mix them with 2 tbsp. l olive oil and a pinch pepper. Heat the grill pan over high heat. Saute slices eggplant on both sides until crisp rosy stripes appear.
- Meanwhile, in a small bowl with a whisk, mix sugar and garlic with vinegar, then stir in the chili paste and the remaining olive oil. Add herbs, season with salt and pepper.
- When the eggplants are well browned on both sides, remove them. from the pan and immediately add to the marinade (for this, excellent a shallow baking dish is suitable, as eggplant should be completely coated with marinade). Let the eggplants cool to room temperature and serve, or put in refrigerator in an airtight container.
