This dish will take a little time if the chicken is pre-cooked. leave in brine for several hours. Then the chicken needs to be fried in oil, but not too long, because pickled meat is very tender. And on the oil from the preparation, make milk sauce. Share with друзьями: 
Time: 40 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Hen:
- 8 portioned chicken pieces (white or dark meat)
- 2 tbsp. peanut butter, or more if needed
- Salt and black pepper
- 2 tbsp. flour
Gravy:
- 4 tbsp. l oil left after frying chicken
- 4 tbsp. l flour
- 2 tbsp. milk
- Salt and ground black pepper
Recipes with similar ingredients: chicken, peanut butter, flour, milk
Recipe preparation:
- For chicken: Fold the chicken into a large bowl and fill them with water. Add to the water 2 tbsp. l salt, cover the bowl and refrigerate for 4 hours or overnight. If you stand chicken in brine all night, the salt is absorbed into the meat, and it will be very tasty. Into an electric or ordinary deep heavy pan pour oil on 2.5 cm and heat it to 190 ° C. Check out temperature by sprinkling flour on the surface of the oil. If the flour hiss, it means the oil is hot enough. Drain the chicken bowl, sprinkle each slice with salt and pepper and roll in flour, shaking off superfluous. Gently dip the chicken into the hot oil. Cover cover the pan, leaving a small hole for steam to exit. Cook for 15 minutes.
- Remove the lid and turn over each piece of chicken with tongs. Replace the lid and cook for another 15 minutes. until ready. With a thin knife with a thin blade, check the readiness of the chicken by cutting leg to the bone. Neither meat nor juice should be pink. Put chicken on a paper towel to absorb fat, and support in warm condition.
- For gravy: Pour 4 tbsp into a medium-sized pan. l butter in which the chicken was fried, with fried slices. Place the pan over medium heat and fry, stirring, until the flour is browned, for about a minute. Pour in the milk slowly and cook until the gravy thickens, 5-10 minutes. Salt, pepper and serve with chicken.
