Fried chicken sandwiches

Spicy fried chicken – a great option for snacks, the main dishes, as well as a hearty, juicy burger. Fry the crispy chicken spicy breadcrumbs Nashville, sprinkled with hot butter, and use it as the main component of a delicious sandwich. A big spoon is used to bread this chicken in Nashville style. baking powder. It draws moisture, so the crust is very crispy. In this case, it’s better to use boneless hips and skin, they are much juicier than breast, and after sour milk spiced marinade will gain incredible softness. Lay out crispy pieces of chicken on buns cut in half and complement coleslaw salad with fresh cabbage in mayonnaise заправке.By делиться с друзьями: Time: 4 час. Difficulty: Easy Quantity: 8 sandwiches. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Sandwiches

• Chicken in batter, recipe below
• 3/4 Art. mayonnaise
• 1/4 Art. sour cream
• 3 tbsp. l cider vinegar
• 1 tsp Sahara
• 8 tbsp. shredded red or white cabbage (about half the head)
• 8 toasted hamburger buns
• Chili mayonnaise to spread buns

Chicken in batter

• 1.3 kg pieces of chicken with bones and skin (breast cut across in half)
• 3 and 1/3 Art. yogurt or kefir
• 2 tbsp. l hot Tabasco sauce
• 2 tsp yellow mustard
• 6 garlic cloves crushed
• 1 onion, cut into rings 1 cm thick.
• 3 tbsp. flour
• 1 tbsp. l baking powder
• 1 tbsp. l sweet paprika
• 2 tsp onion powder
• 1 tsp garlic powder
• 0.5 tsp cayenne pepper
• 4 – 5 tbsp. vegetable oil

Recipes with similar ingredients: chicken, hamburger buns, white cabbage, onion powder, garlic powder, pepper ground cayenne, mustard, paprika

Recipe preparation:

1. Cook the chicken by pickling it for 2 hours.
2. Make Cole Slow Salad: Mix in a Large Bowl mayonnaise, sour cream, vinegar, sugar and 0.5 tsp. salt. Add cabbage and mix. Refrigerate while frying chicken.
3. Fry the chicken, turning in the middle of the frying, until golden color and until it is fried inside, 8-10 minutes.
4. For sandwiches, take 8 chicken and boneless chicken thighs, with clipped fat. Spread the buns with chili mayonnaise. Lay on top Nashville Chicken and Cole Slow.
   

   Cooking chicken

   Sprinkle chicken with salt and black pepper. Put on a baking sheet and refrigerate for 1 hour without covering taste. Mix in a large bowl 3 tbsp. yogurt, spicy sauce and mustard. Add garlic and onion, then chicken. Cover and put in the refrigerator for 2-4 hours. Combine the flour in a large bowl, baking powder, paprika, onion powder, garlic powder, cayenne pepper, 1 tbsp. l salt and 2 tsp. pepper. Mix the rest 1/3 Art. yogurt and knead batter in the form of small loose lumps. Поone piece at a time, remove the chicken from the yogurt, allowing drain the excess back and roll in the flour mixture, pressing hands to cover all meat well. Lay on the grid mounted on a baking sheet. Pour into a large cast-iron frying pan 2.5 see vegetable oil. Heat over medium heat. 175 ° C on a deep fat thermometer. Gently add 4-5 pieces chicken in hot butter. Oil temperature will drop; if necessary adjust fire to maintain oil temperature in the area 160 ° C. Fry the chicken without turning until the crust begins brown, about 2 minutes. Flip the pieces and fry, time turning over from time to time, until it is covered with a crispy rosy crust, and a thermometer inserted into the breasts will not show the temperature 71 ° C, and 77 ° C for the hips, 12-16 minutes. Place with forceps on a clean a grid mounted on a baking sheet; slightly salt. Again heat the oil to 175 ° C before frying the next batch of chicken. After frying the whole chicken, you can fry it at will. onion rings. Dry the onion and divide into rings, then roll in flour mixture. Fry, turning upside down, until crispy golden crust, 2-3 minutes. Lay on paper towels, to drain excess fat and sprinkle with salt.