To cook chicken according to this recipe, prepare the bird in advance, leaving to marinate in buttermilk overnight, roll chicken in flour and fry in oil. And then bake in the oven until готовности. 
Time: 55 мин.Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 chicken cut into 8 portions (1.4 kg each. each)
- 1 liter yogurt
- 2 tbsp. flour
- 1 tbsp. l ground black pepper
- Vegetable oil or vegetable shortening
Recipes with similar ingredients: chicken, yogurt, flour
Recipe preparation:
- Fold the chicken into a large bowl and fill in the yogurt. Cover with cling film and refrigerate overnight.
- In a large bowl, combine flour, salt and pepper. Take the chicken out yogurt and carefully roll each slice in flour. In big pour a 2.5 cm high oil pan with a thick bottom and heat it to a temperature of 182 ° C according to the culinary thermometer. In batches gently dip a few pieces of chicken into the butter and fry for 3 minutes on each side until golden brown crust (it is still browned in the oven). Not put too many pieces.
- Preheat the oven to 180 ° C. Remove the chicken from the pan and put each piece on a metal grill mounted above counter. Before frying the next batch, give the butter warm up again to a temperature of 182 ° C. When all the chicken will be fried, put it in the oven for 30-40 minutes, so that the meat inside it was not pink. Serve hot.
