These fried chicken breasts are served with white wine sauce, лимонного сока, чеснока и петрушки. 
Time: 30min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.9 kg chicken breasts with skin
- 1/4 Art. white wine
- 2 tbsp. l grape seed oil
- 1/2 – 3/4 Art. flour
- 1 tbsp. l salt
- 1 tbsp. l ground black pepper
- 1/4 Art. chopped onions into small cubes or shallots
- 1/4 Art. fresh lemon juice
- 2 tbsp. l chopped garlic
- 2 tbsp. l chopped fresh parsley leaves
- 3 tbsp. l (45 gr.) Butter at room temperature
Recipes with similar ingredients: chicken breasts, white wine, lemon juice, shallots, garlic, parsley, flour
Recipe preparation:
- For breading, mix flour, salt and pepper in a small bowl. Then sprinkle chicken on all sides so that the pieces are well coated with breading. In a pan over moderate heat heat grape seed oil. Put breaded in flour chicken, peel down and lightly brown. It takes 4-5 min., then turn the chicken over and fry it on the back side, also 4-5 minutes
- Preheat oven to 190 ° C. When chicken is lightly browned, bring until cooked in the oven until the temperature inside the piece reaches 71-74 ° C, about 6 minutes When the chicken is ready, remove it from the oven and keep it warm by covering the plate. Pour out excess oil from the pan.
- Place the pan over medium heat again, degass it wine, letting it evaporate. Then add onion, mix and cook until slightly transparent, 3-4 minutes. Then add lemon juice and garlic, mix again and warm. In the end reduce heat, add parsley and butter to the sauce turned out. When serving, pour chicken over the sauce.
