Fried chicken breast with mint sauce - Detailed recipes with photos.

Fried Chicken Breasts with Peppermint Sauce – A Detailed recipe cooking. Time: 45 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Spice Chicken:
- 1.2 Parsley and mint sauce:
2 Recipe preparation:

Ingredients for the recipe:

Spice Chicken:

4 boneless chicken breasts (225 gr.)
1 tbsp. l paprika
1 tbsp. l smoked paprika
2 tsp ground cumin seeds
2 tsp ground mustard seeds
2 tsp ground fennel seeds
1 tsp coarse black pepper
2 tsp coarse salt
Olive oil
Parsley and mint sauce (see recipe below)

Parsley and mint sauce:

1.5 tbsp. fresh mint leaves (tamp tightly)
3/4 Art. fresh parsley (tamp tightly)
6 chopped garlic cloves
2 grilled, peeled and chopped peppers chili serrano
2 tbsp. l honey
2 tbsp. l Dijon mustard
1 tbsp. olive oil
Water
Salt and ground black pepper

Recipes with similar ingredients: chicken breasts, chili peppers, paprika, cumin, mustard seed, fennel seeds, garlic, Dijon mustard, parsley, honey, mint

Recipe preparation:

Spice Chicken: Preheat the grill to high temperature. In a small bowl, mix paprika, cumin, mustard, fennel, pepper and salt. Lubricate the chicken with a few teaspoons oil on both sides. Rub the breasts on the skin side small amount of spices and put on the grill seasoned side way down.
Fry until golden brown and soft strips, 4-5 minutes Turn the breasts over and keep frying until readiness, 4-5 minutes Transfer the chicken to the dish and immediately pour a small amount of parsley and mint sauce. Let stand 5 мин. Serve, pouring more sauce on a plate. Parsley sauce and peppermint: Put peppermint, parsley, garlic and pepper in the kitchen combine and beat until large pieces are obtained. Add honey and mustard and beat well again. Without turning off the appliance, slowly add olive oil to form an emulsion. Transfer the mixture to bowl and beat with a few tablespoons of cold water until getting a liquid sauce. Salt and pepper to taste.