Use the Sunny Anderson recipe and make Brussels cabbage in the same pan in which you fried bacon – so vegetable, while browning, absorbs luxurious aroma бекона. 
Time: 25 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr brussels sprouts halves
- 4 strips of thickly chopped bacon
- 2 tbsp. l (30 gr.) Butter
- 1/2 chopped large onion
- Salt and ground black pepper
Recipes with similar ingredients: Brussels sprouts, onions onion, bacon
Recipe preparation:
- In a large frying pan over medium heat, fry the bacon, until it becomes crispy. Lay on paper towel plate, then chop coarsely. In the same pan with melt the bacon with the melted fat over high heat butter. Put the onions and Brussels sprouts and cook, periodically stirring until the cabbage is golden brown, 8-10 minutes. Salt and pepper to taste and mix right in the pan with bacon. Serve immediately. In this recipe for Brussels sprouts with bacon can add chicken stock.
