From seedless cucumbers, cool nutmeg and pepper jalapenos, Claire Robinson creates his simple salad with sweet and немного острым вкусом. 
Time: one 5 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 peeled and diced long seedless cucumber
- 1 tbsp. (1/4 melon) chopped into small cubes of nutmeg melons
- Coarse salt
- 2 tbsp. greek yogurt
- 1/4 chopped thin half rings red onion heads
- 1 minced jalapeno peppers (remove seeds)
Recipes with similar ingredients: cucumbers, melon, red onion, pepper jalapenos, yogurt
Recipe preparation:
- Place a fine-mesh strainer on a bowl and place the cucumber in it and melon. Sprinkle with a pinch of salt and let stand for 5 minutes. Wring out how more fluid is possible. In a serving bowl, mix the cucumber and melon with yogurt, onions and peppers. Cover and refrigerate not less than 1 hour or before serving.
