French Salmon Muffin

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 179kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  179kcal

• Rating

• Recipe

Airy dough goes well with delicate salmon. Cook this delicious dish at home and you will understand how much this cupcake is good. You can make any fish of the salmon family.

Let’s get started!

Ingredients

0/11 ingredients

• Salmon – 300 gr
• Bell pepper – 1 pc.
• Flour – 180 gr
• Egg – 3 pcs.
• Cream – 150 ml
• Hard cheese – 100 gr
• Baking powder – 1 h l
• Salt and sugar – a pinch
• White pepper
• Fresh herbs or a mixture of dried herbs
• Butter – for Passer

1 ч1 ч 179

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the salmon fillet into cubes, melt the cream in a pan oil and fry, 4-5 minutes Add to fish pass the bell pepper with the fish for another 3 min
2. Transfer the finished mixture from the pan to another container, sprinkle 1 tbsp. l flour (so that in the future our filling is not sank to the bottom of the cake) and leave to cool completely
3. We will mix flour with pepper, baking powder, salt, sugar. Add beaten eggs with cream and well mix
4. Rub the cheese on a fine grater and mix it into the dough. Then introduce chopped greens into the dough and prepared by us fish mixture, gently mix everything with a spatula
5. Preheat the oven to 180 gr. We put in the baking dish parchment and fill with dough
6. We will bake the cupcake until golden brown, about 40 minutes. After Baking surely let the cake cool completely. Unsweetened Cupcakes go well with vegetable juice or white dry wine

Keywords:

• Cake
• salmon