French prune cake

2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 450kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  450kcal

• Rating
  

  5 out of 5

• Recipe

Here is a delicious cake recipe. Course cooking at home it will take a couple of hours, and even time for impregnation, but, believe me, The result is worth it.

Let’s get started!

Ingredients

0/11 ingredients

• Flour – 2 1/2 cups
• Sugar – 230 g
• Powdered Sugar – 1 cup
• Honey – 4 tbsp
• Butter – 450 g
• Prunes – 300 g
• Walnuts – 1 cup
• Fat sour cream – 1 cup
• Egg yolks – 4 pcs.
• Soda – 1/2 tsp
• Vinegar – 1 tablespoon

5 из 5 1 1ч 50мин1ч 50мин 450

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the whites from the yolks and beat. Add honey, sugar, 150 g butter, pre-sifted flour and already extinguished vinegar soda. Beat everything with a mixer. Divided into three equal parts the resulting dough.
2. Grease a baking dish with oil and sprinkle with flour. Dough Distribute in shape with wet hands. Bake in the oven when temperature of 180 degrees until ready (this must be checked with a match or wooden stick).
3. For the cream, grind the yolks, 300 g of butter and sugar powder. Gradually introduce sour cream. There must be a lush mass.
4. For the filling, steam and finely chop the prunes, removing bones. Finely chop walnuts.
5. Grease each cake with a cream, sprinkle it densely, densely with nuts and prunes.
6. Put the cake for soaking in the refrigerator for several hours.

Keywords:

• Bakery products
• for kids
• nuts
• French
• Festive table
• with nuts and prunes
• cake
• prunes