onion soup with croutons and cheese
The real presentation of “taste and goodness” is onion soup. WITH French wine will help him prepare dry wine and nutmeg nut. A beautiful legend attributes the recipe to Louis XV. Supposedly not the monarch found nothing in his hunting lodge except onions, cheese and bottles of wine.
Onion soup with French charm
Wine, cheese and love are called the main pleasures a real Frenchman. Alexander Dumas gave us the onion recipe soup as an excellent culinary, namely, with love!
To cook onion soup with “French charm” to us will need:
- Salad onion or shallot – 0.5 kg.
- Broth (meat) – 300ml.
- Butter – 30g.
- Dry white wine – 70ml.
- Greenery
- Spices: nutmeg and ground black pepper.
- Sugar, salt.
- Grated hard cheese and a crouton loaf.
Best French Onion Soup Broth – Veal bones because it has a neutral taste.
You can cook onion soup in French So:
Finely chop the whole onion and simmer it slowly in butter. As soon as the onion becomes soft, transparent, add flour and White wine. You can not allow the “frying” of onions! Therefore, constantly stir future dressing and stay on top of the stove.
Combine the onion mass with the broth, nutmeg (over taste) and black pepper. Salt, sweeten a little, bring to boil and set the table!
Lightly fry slices of loaf in toaster, sprinkle hot croutons of grated cheese. Do it right away to get some cheese melted.
Pour soup into deep plates, cover with aromatic on top croutons.
The main purpose of this old dish is to feed hearty, tasty, aromatic. Onion Cope With This Mission “fine”!
Tasty ideas
In old recipes there is a recommendation to lay croutons on the bottom large tureens, top with onion soup and grill the aromatic brew until golden crusts. According to historians, this was done before the hunt. the French to gain stamina. Having mastered the “French” dish, proceed to the Belgian. Make creamy soup from Brussels sprouts. This is no less a “tasty” story!
