Soup according to the popular recipe Melissa De Arabian gets bright flavor notes due to caramelized onions and wine. Droplet lemon juice – and the soup is ready. Serve it better in pots, putting a piece of baguette on top and sprinkling with grated Swiss cheese and Parmesan cheese. Share with friends: 
Time: 1 hour. 50 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 heads (about 800 gr.) Onions, finely chopped across the scales to keep their shape
- 1/4 Art. dry red wine
- 2 tbsp. beef broth
- 2 tbsp. chicken broth
- 1 tsp lemon juice
- 2 tbsp. l (30 gr.) Butter
- Coarse salt
- 1 tbsp. l chopped fresh thyme
- 1 bay leaf
- 1 tsp premium wheat flour
- Freshly ground black pepper
- 1/2 tbsp. grated swiss cheese
- 1 tbsp. l grated parmesan cheese
- 4 sliced diagonally sliced baguette 2.5 cm thick.
Recipes with similar ingredients: onions, lemon juice, cheese Swiss, Parmesan cheese, baguette, flour, red wine, thyme, Bay leaf
Recipe preparation:
- In a frying pan with a thick bottom or a large saucepan in moderately melt butter over low heat. Add onion, sprinkle salt, cover and simmer for 10 minutes. Open the lid, add thyme and bay leaf and continue cooking until strong onion caramelization for 1 – 1.5 hours
- Switch the heat to medium and sprinkle the onion with flour. Shuffle and fry the flour for 1-2 minutes. Dessert the pan with wine and boil the mixture. Add beef broth, chicken broth and lemon the juice. Simmer for about 10 minutes. Try the soup and add salt and pepper if necessary.
- At this time, preheat the grill in the oven to a high temperature. Pour the soup into 4 heat-resistant pots. In a small bowl, mix Swiss cheese and Parmesan cheese. Put on top of each pot a slice of baguette and sprinkle evenly on the surface with cheese. Put grilled pots for 1 min. until bubbles appear on the cheese and golden crust. Serve hot.
