Tyler Florence prepares his soup based on beef broth and red wine, adding fresh thyme and bay leaves for the aroma, и подает с сырными крутонами. 
Time: one час.10 min. Difficulty: easy Servings: 4 – 6 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 l beef broth
- 4 onions in half rings
- 2 minced cloves of garlic
- 2 bay leaves
- 2 sprigs of fresh thyme
- 1/2 tbsp. butter
- Coarse salt and freshly ground black pepper
- 1 tbsp. (approximately 1/2 bottle) of red wine
- 3 tbsp. l with a hill of premium wheat flour
- 1 sliced baguette
- 225 gr. grated gruyere cheese
Recipes with similar ingredients: onions, garlic, bay leaf, thyme, red wine, flour, baguette, Gruyere cheese
Recipe preparation:
- Melt butter in a large saucepan over medium heat. (110 gr.). Put onion, garlic, bay leaves, thyme, salt and pepper and fry until soft and caramelized onions, about 25 minutes Pour in wine, bring to a boil, reduce heat and simmer at low boil until the wine evaporates and the onion will dry for about 5 minutes. Throw bay leaves and twigs thyme. Sprinkle the onion with flour and mix. Reduce the fire to moderately weak so that the flour does not burn, and cook for 10 min. so that the taste of raw flour disappears. Enter the beef broth again bring the soup to a boil and cook for 10 minutes. Salt and pepper over to taste.
- Preheat the grill in the oven just before serving. On put the baguette slices in one layer. Sprinkle with cheese gruyere and bake until bubbles begin to form on it and a golden crust does not appear, 3-5 min. Pour the soup into bowls and put a few cheese crackers on the surface. Another option: Pour the soup into plates, in each put 2 slices of bread with cheese. Put the bowls in the oven so that the bread is fried and the cheese melted.
