French Onion Casserole

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 146kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  146kcal

• Rating

• Recipe

Fragrant and tasty casserole is cooked at home in the autumn oven simply, onion soup lovers will appreciate it.

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Ingredients

0/12 ingredients

• 4 onions
• 0.5 french baguette
• 1 jar of b / c olives
• 1 bag of dried fish for beer
• 1 tbsp. l flour
• 3 tbsp. l butter
• 1 tbsp. l vegetable oil
• 150 ml chicken stock
• 2 tbsp. l dry white wine
• 100 g grated Parmesan
• salt to taste
• ground black pepper to taste

45 мин45 мин 146

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Steps

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1. Peel, wash, cut the onion rings.
2. Heat vegetable oil in a pan, add 1 tablespoon cream spoon, put onion, fry stirring for eight minutes.
3. Pour the sifted flour, fry another minute.
4. Pour wine, stock, put fish, olives, pepper, salt to taste, languish for 10 minutes.
5. Grease a baking dish with oil, put onion mass, on top – sliced ​​baguette greased with butter. Cover with a fur coat from grated cheese.
6. Put in the oven for 12 minutes at a temperature of 180 degrees. Enjoy your meal!

Keywords:

• vegetable