French meat

8

• 5

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 184.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  184.76kcal

• Rating

• Recipe

This delicious dish can be prepared for a festive table, and for a traditional homemade dinner. For more guests make more layers.

Let’s get started!

Ingredients

0/8 ingredients

• Pork – 400 gr.
• Potato – 8 pcs.
• Onion – 1 pc.
• Salt
• Ground pepper
• Vegetable oil
• Mayonnaise
• Cheese – 200 gr.

1 ч1 ч 184.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the potatoes into circles, put half on greased baking sheet. Cut the pork into medium slices and put the potatoes on top. Salt and pepper to taste.
2. Cut the onion in half rings and spread it in the next layer.
3. Bring mayonnaise with a little water and pour the first layer.
4. Spread on top the second part of the potato, chopped half rings. Add some mayonnaise (literally at a point on every potato).
5. Three cheese on a coarse grater and sprinkle with the last layer.
6. We put in an oven preheated to 180 degrees for 35-40 minutes.

Keywords:

• meat with potatoes
• pork in the oven
• French pork
• pork with potatoes in the oven