French meat with mushrooms and tomatoes: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 228.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  228.57kcal

• Rating

• Recipe

The meat in the oven, and even with vegetables under the cheese, is very tasty and juicy. You can cook this dish at home for both lunch and festive table.

Let’s get started!

Ingredients

0/9 ingredients

• Pork 1 kg
• 2 pcs tomatoes
• 1 bow
• champignons-350 gr
• mayonnaise-150 gr
• cheese-150 gr
• vegetable oil-2 tbsp
• salt
• pepper

1 ч1 ч 228,57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the meat (I have pork) in portions. Tomatoes and mushrooms cut into rings, three cheese on a fine grater.
2. Grease a baking sheet with vegetable oil, spread the meat, salt to taste, grease the meat on top with mayonnaise and pepper.
3. Next, put: onion sliced ​​in half rings, a little mayonnaise, mushrooms, salt, mayonnaise, tomatoes, salt, mayonnaise.
4. Sprinkle with cheese and put in the oven for 20 minutes at 180 °, then for 25 min at 150 °.

Keywords:

• second
• meat and oven
• french meat