French meat with champignons: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 201.59kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  201.59kcal

• Rating

• Recipe

Did you cook meat in French at home? Delicious holiday the dish is very hearty and beautiful! Make it with champignons by To this recipe, please yourself and your guests!

Let’s get started!

Ingredients

0/8 ingredients

• beef 500 gr
• bow 1 pc
• potatoes 4-5 pcs
• mayonnaise 200 gr
• salt
• pepper
• Dutch cheese 400 gr
• raw champignons 400 gr

1ч 20мин1ч 20мин 201.59

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into small pieces.
2. Cut the potatoes into thin slices.
3. Cut the onion into rings.
4. Grate the cheese.
5. Thin mushrooms.
6. Grease the pan with vegetable oil and put in the first layer meat.
7. Salt and pepper the meat and put onions on it. To sprinkle half a serving of cheese.
8. Put the second layer – potatoes. Salt and pepper, put onion and sprinkle with the second half of the cheese.
9. Put the third layer – mushrooms, salt and pepper and plenty pour with mayonnaise. Sprinkle with black pepper on top.
10. Bake in a preheated oven at 230 gr for about 1 hour until golden brown.

Keywords:

• delicious dinner
• meat
• french meat