French fries – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Kang Kim Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1200 gr. brown peeled potatoes
- Vegetable oil, for frying
- Sea salt
- Mixed ketchup with mayonnaise, for serving
Recipes with similar ingredients: potatoes, mayonnaise, ketchup
Recipe preparation:
- Peel and rinse the potatoes, cut into strips 12 thick mm Pour potatoes with cold water and leave to soak for 2 – 3 hours at room temperature. Drain and wipe dry.
- Pour 5 cm of vegetable oil into a pan with a thick bottom and heat to 150 ° C. Deep-fried potatoes, not dipping in large portions in hot oil, 4 – 5 min., until soft. Putting each serving on dry paper towels.
- Once all the potatoes are fried, increase the temperature and heat the oil to 200 ° C. Dip the potatoes into the oil again and continue to fry until golden brown and crisp, laying on new paper towels. Sprinkle french fries sea salt and serve with a mixture of mayonnaise and ketchup.
