French fries with balsamic sauce – a detailed recipe cooking.Author of the recipe – Ten Pin Alley (USA) restaurant, bowling 
Photo of the dish: КэтToych Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. balsamic vinegar
- 8 tbsp. canola oil, peanut oil or vegetable oil, for deep fat
- 1.5 kg peeled and chopped potatoes
- Coarse salt and freshly ground pepper
- 350 gr gouda cheese, grate
- A pinch of dried red pepper flakes
Recipes with similar ingredients: Balsamic Vinegar, Peanut butter, potatoes, gouda cheese, red pepper flakes
Recipe preparation:
- Prepare balsamic sauce: pour into a stewpan balsamic vinegar, put on the stove and bring to a boil. Reduce temperature and cook at low boil until vinegar will not become thick and will not be respected until 1/2 tbsp., 8 – 10 min.
- Cook french fries: pour into a large pot with thick bottom oil. Put the pan on the stove and heat the oil until 105 ° C. Submerge the potatoes in small portions in hot oil and fry until the potatoes are lightly browned about 5 minutes Then using a slotted spoon, shift the potatoes on a baking sheet and leave to cool.
- Raise the oven temperature and heat the oil to 180 ° C. Immerse into hot oil in small portions fried potatoes and fry, until golden brown, 8 – 10 minutes. Then using skimmers, put potatoes on a baking sheet with laid in it paper towels and immediately season with salt and pepper.
- Transfer potatoes to a heat-resistant dish and sprinkle with cheese, put in a preheated oven and bake until the cheese will not melt. Remove potatoes from the oven, pour balsamic sauce and sprinkle with pepper flakes.
