Double Fried French Fries – Detailed recipe cooking. 
Time: 1 hour.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tubers (approximately 900 grams) of Russet potatoes (length 10-13 cm.)
- 2 l canola oil
- 1 tbsp. l fine sea salt
- 1 tsp ground black pepper
Recipes with similar ingredients: french fries, sea salt cereal potatoes
Recipe preparation:
- Peel the potato tubers on the sides, leaving the ends peeled. Cut the potatoes into slices 0.8 cm thick, and then chop 0.8 cm thick. Pour water into a large bowl and soak the potatoes, completely immersed in liquid for at least 30 minutes. and up to 24 h. This will help remove excess starch from the potato, as well as prevent the oxidation process.
- Heat oil in a thick-walled pan to a temperature of 160 ° C (check with culinary thermometer). Remove the potatoes from the water and dry to remove excess moisture. Put 2 handfuls of potatoes in hot oil. The oil should be 2.5 cm higher than the potato. Partially fry the potatoes until light brown, 5-7 minutes. Get out gently brushing off excess fat and let drain completely on the wire rack. Repeat these steps until all the potatoes are partially cooked.
- Increase the oil temperature to 180 ° C. Fry the potatoes again 2 handfuls until golden brown, about 2 minutes. Remove from the oil, shake off excess oil, then lightly salt and pepper potatoes in a bowl. Repeat the same steps until cook all the potatoes.
