French Cod Accra Dish – Detailed Recipe cooking.
Recipe author – Culinary writer Jessica B. Harris, author Sky Juice and Flying Fish books. Traditional caribbean cooking
Time: 30 мин. a plus dough kneading time Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cod:
- 225 gr. fiber cod
- 1 sprig of fresh thyme
- 2 sprigs of parsley
- 1 stalk of green onion
- 2 stalks of chives
- 1/4 tsp ground allspice
- 1/2 Jamaican Chili Scotch Bonnet
- Deep-frying corn oil (5cm.)
Dough:
- 1 tbsp. wheat flour
- Salt and ground black pepper
- 2 eggs
- 1/2 tbsp. milk
Recipes with similar ingredients: cod, thyme, allspice, chili pepper, green onion, parsley, premium flour, eggs, milk
Recipe preparation:
- For the dough in a medium-sized bowl, mix the flour with the seasonings. Make a deepening in the middle of the flour mixture and drive one at a time whisk the egg until a thick, homogeneous paste is formed. bowl with a damp cloth and let stand for 1-4 hours.
- To prepare the fish, put in the kitchen bowl combine cod, thyme, parsley, chives, chives, allspice pepper, chili pepper and chop until a thick paste. Stir this paste with the dough.
- In a heavy cast iron pan or deep fryer, preheat to 180-190 ° C corn oil, pouring it 5 cm. Throw in oil pieces of dough in a full teaspoon. Fry until the acres become light brown flipping once. When they will be ready, take out the acres with a slotted spoon and lay on a paper towel to excess fat was absorbed.
