French Chicken Rolls with Cheese and mushrooms

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 154.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  154.3kcal

• Rating

• Recipe

For a feast, you want to cook at home an original hot a snack? Then catch our awesome recipe for delicious French chicken rolls. Just a jumble!

Let’s get started!

Ingredients

0/12 ingredients

• Chicken fillet – 4 pcs.
• Champignons – 100 g
• Cheese – 200 g
• Milk
• Seasoning Maggie on the second Chicken French”
• Mayonnaise – 2 tablespoons
• Lemon – Half
• Salt
• Allspice
• Vegetable oil – 2 tablespoons
• Turmeric – 1/2 teaspoon
• Ground bay leaf – 1 teaspoon

1ч 30мин1ч 30мин 154,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken fillet, dry it with paper towels. Carefully beat off.
2. We make a chicken marinade. Mix mayonnaise, half juice lemon, vegetable oil, allspice, salt, and turmeric crushed bay leaf. Lubricate chicken pieces abundantly marinade. Leave to marinate at room temperature on half an hour.
3. My mushrooms and cut into plates.
4. Cheese cut into middle squares.
5. Put the mushrooms and cheese on the chicken.
6. Twist the roll. We fasten with wooden toothpicks to the filling did not crawl out.
7. In a frying pan in vegetable oil, fry on both sides until blush.
8. We shift the rolls into fireproof dishes. Breeding with milk Maggie seasoning for chicken in French and pour meat on it.
9. Bake in the oven for 30 minutes at a temperature of 180 degrees.
10. Rub a little cheese and sprinkle rolls on top of them, taking them out from the oven. Put in the oven again for 10 minutes. Cheese should melt.
11. Cool the rolls a little, remove the toothpicks from them. Cut the rolls across and serve with the sauce in which they baked in the oven.