French Chicken Fillet: Recipe Video

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 171kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  171kcal

• Rating

• Recipe

A very tasty option for cooking at home already loved by many chicken breast.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken Breast 350 gr
• rice 150 gr
• champignons 200g
• tomato 1 pc
• 50g mayonnaise
• mozzarella 50g
• egg 1 pc
• parsley 20g

40 мин40 мин 171

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Preheat oven to 220 °. Rinse the rice. Pour into the pan rice, put on a strong fire and warm, stirring, about 1-2 minutes. After that, pour water in a ratio of one to two and salt it. Bring to a boil, reduce heat to a minimum, close the lid and cook until tender 12 – 15 minutes.
2. Wash vegetables greens. Slice the tomato and mushrooms 5 mm thick slices, chop parsley, grate cheese on grater.
3. Mix mayonnaise, cheese, egg in a plate, everything is fine mix.
4. Wash the fillets, dry, salt and pepper to taste. Lay out meat in a baking dish, oiled. Top evenly put slices of mushrooms, tomatoes and a mixture from a bowl and put the shape in preheated oven for 25 – 30 minutes until cooked.

Keywords:

• Hen
• Mozzarella
• French
• pp
• fillet
• champignons