French cake: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 394kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  394kcal

• Rating

• Recipe

Unusual cake, if you are tired of biscuits, this is it. Little have to tinker with cooking, but this cake is very delicious.

Let’s get started!

Ingredients

0/10 ingredients

• 450 g butter
• 350 gr sugar
• 3 eggs
• 4 cups flour
• 1 can of condensed milk
• zest of one lemon
• vanillin
• 200 gr sour cream
• 1/2 tsp soda
• 200 g non-liquid jam

2 ч2 ч 394

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 3 yolks grind to white with 200 gr. Sahara.
2. Add 200 gr. butter, 180 ml. sour cream and 1/2 tsp soda, quenched with vinegar, a pinch of vanilla.
3. Continuing to grind, gradually introduce the flour, knead dough.
4. Divide the dough into 4 parts.
5. Bake thinly rolled and chopped from three parts fork cakes to a light color.
6. We bake the fourth cake with the meringue.
7. For meringue, beat 3 squirrels with 150 g. sugar to strong peaks.
8. We spread this mass on rolled cake and bake 30 min-180 C •.
9. For cream, whisk until white 250 gr. butter add a can of condensed milk, whisk again.
10. For the jam in the blender, grind the zest with one lemon and 200 column no liquid jam.
11. We smear the first cake with confiture, the second and third butter cream, the fourth top is a cake with meringue.
12. Let the cake soak for 4-5 hours. And enjoy incredible taste.

Keywords:

• dessert
• meringue
• cake
• French