French baked fish for dinner

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 107kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107kcal

• Rating

• Recipe

Do you know how to cook white fish deliciously? This recipe well suited for home cooking cod, hake, pike perch. Fish It turns out very juicy and tender. If you take prepared fillet, then it will take you 10 minutes to cook. And another 30 minutes the fish will hold in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Fish fillet – 500 g
• Tomatoes – 1 pc.
• Natural yogurt – 3 tbsp. l
• Salt
• Pepper Aromatic Herbs
• Cheese – 75 g
• Butter – 10 g

40 мин40 мин 107

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut white fish fillet into small portions. Salt, pepper to taste. If you wish, you can add fragrant herbs. Leave on the table for 15-20 minutes pickle.
2. Wash and cut the tomatoes into thin slices.
3. Grate hard cheese.
4. Take a convenient baking dish and grease. Lay fish in succession in layers, first, then Tomatoes Pour with natural yogurt. Top up with grated cheese.
5. Preheat the oven to 180 degrees. Place the form with the fish in bake and bake for 30-40 minutes.

Keywords:

• bake
• A fish
• Zander
• Cod
• hake