Fragrant Carrot Cake

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

These cakes belong to the category of baking of medium complexity, especially because of the abundance of ingredients in its composition, but you can cook it at home in just 1 hour. This carrot cake will turn out tasty and aromatic due to different spices.

Let’s get started!

Ingredients

0/19 ingredients

• Flour – 200 g.
• Powdered Sugar – 250 g
• Soda – 1 teaspoon
• Baking powder – 1 teaspoon
• Nutmeg – 1/4 teaspoon (ground)
• Cinnamon – 1/2 tsp
• Clove – 1/4 teaspoon
• Salt – 1/4 teaspoon
• Allspice – 1/4 teaspoon (ground)
• Egg – 3 pcs.
• Olive oil – 120 g.
• Carrots – 220 g (grated)
• Canned Pineapple – 120 g.
• Walnuts – 150 g. (Ground)
• Cream Cheese – 300 g (Philadelphia et al.)
• Sour cream – 200 g (thick)
• Vanillin
• Orange liquor or juice – 2 tablespoons
• Water – 50 ml.

1 ч1 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat the eggs to increase the volume. Pour oil into this mass and add flour, icing sugar 150 g, salt, baking powder, pepper, cinnamon, cloves, nutmeg, soda and mix.
2. Three carrots on a grater. Together with pineapple and nuts, add to dough. Mix well.
3. We shift the dough into a mold and bake for 40 minutes at 180 degrees. Then let cool and cut into 2 parts.
4. For impregnation in 50 ml. water mix orange liquor or Orange juice.
5. For cream, beat the cheese with powder 100 g. Add sour cream and vanilla, whisk again.
6. Impregnate cakes, and then coat with cream. Remaining cream apply on top of the cake and sides.
7. Garnish with nuts and sprinkle with cinnamon. Have a nice appetite!

Keywords:

• Bakery products
• carrot
• cream cheese
• spice
• cake