Very often after various celebrations or after the arrival of guests unused finished products remain. Like and add nowhere, and sorry to throw it away. What to do with these leftovers?
If there is food left after the celebration
My advice will help you, it’s really a pity all toss out.
As Smart and Good Housewives, we will not throw away any crumbs.
- If mashed potato is left, add the yolk to it and spices, form cutlets and fry in the rast. oil. If mashed very little, you can add grated carrots, zucchini and a little cheese.
- If you have boiled pasta, add a raw egg to them, finely chopped ham, grated cheese and fry in butter under the lid for 15 minutes
- If there are boiled eggs, chop them, mix with 2 tbsp. l mayonnaise, any spices and chopped garlic, add finely chopped green onions. Spread the resulting mass on toast.
- If a little wine is left, pour it into ice tins and freeze. Such wine cubes are good for seasoning sauces and salads.
- If pieces of sausage, sausages or small slices are gathered meat, then cut into cubes or strips and send to the freezer, previously put in the package. Useful for cooking pizza.
- Grind the remaining chips with a rolling pin, use for breading or boning.
If you have your secrets, please share, this is a lot interesting.
