Step by step recipe for fondue with brie cheese and шампанским. 
Time: 20 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tsp corn starch
- 2 tbsp. l kirsha (cherry brandy)
- 450 gr chilled brie cheese
- 1 clove of garlic, cut in half
- 1 tbsp. dry champagne
- 1 tsp lemon juice
- 1/8 tsp white pepper
- 1 baguette, cut into cubes, cut so that each a piece had a crust
Recipes with similar ingredients: starch, cherry brandy, cheese brie, garlic, champagne, lemon juice, white peas, baguette
Recipe preparation:
- Combine corn starch with cherry brandy. Cut chilled brie into small pieces.
- Grate the stew with a clove of garlic, add champagne and lemon juice and bring to a boil. Reduce the fire to minimum and mix with brie cheese. Add the corn mixture starch and mix for a couple of minutes until the mixture becomes homogeneous and thick. Pour the cheese mixture into the fondue bowl, set over a fire and season with white pepper. Serve with diced bread on fondue forks.
